Little Known Facts About Profesjonalitet hos personalet i fine dining.
The food at Spontan is rooted in The brand new Nordic cuisine, utilizing local and seasonal substances which chef Fredrik Engen pairs with ridiculously delicious sauces. Some highlights from our meal were the Norwegian langoustine with fried yeast emulsion and pickled elderflower, as well as hasselback potato that has a sauce of sour cream, shallot